Sunday, December 9, 2007

Yellow Pepper

5" x 7" oil on gessoed masonite.  $50, unframed.  Click on "profile" to the right and email me for details.

Yes.  Another pepper.   I like to chop them in chunks and use them to shovel up seafood dips and popcorn shrimp salad.  If you don't have time to make your own just add a generous amount of lime zest to the ready-made.  Then squeeze the juice all over, mix up, eat. 

 

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